Chemical and rheological characterization of arabinoxylan isolates from rye bran-Reference-Cited by-同舟云学术

Chemical and rheological characterization of arabinoxylan isolates from rye bran

Published:2017-05-16 Issue:1 Volume:4 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Bender Denisse,Schmatz Maximilian,Novalin Senad,Nemeth Renata,Chrysanthopoulou Foteini,Tömösközi Sandor,Török Kitti,Schoenlechner Regine^ORCID,D’Amico Stefano

Funder

Austrian Science Fund

OTKA

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40538-017-0096-6.pdf

Reference30 articles.

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