Component costs of foodborne illness: a scoping review

Author:

McLinden Taylor,Sargeant Jan M,Thomas M Kate,Papadopoulos Andrew,Fazil Aamir

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference34 articles.

1. World Health Organization: Initiative to Estimate the Global Burden of Foodborne Diseases. First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group. 2013, Geneva, Switzerland, Retrieved from: http://www.who.int/foodsafety/publications/foodborne_disease/burden_nov07/en/index.htm

2. Kuchenmuller T, Hird S, Stein C, Kramarz P, Nanda A, Havelaar AH: Estimating the Global Burden of Foodborne Diseases – a Collaborative Effort. Eurosurveillance. 2009, 14 (18): 1-4.

3. World Health Organization: The Global Burden of Disease. 2004, Geneva, Switzerland, Retrieved from: http://www.who.int/healthinfo/global_burden_disease/GBD_report_2004update_full.pdf . Accessed June 2013

4. Scharff RL: Economic Burden from Health Losses Due to Foodborne Illness in the United States. J Food Prot. 2012, 75 (1): 123-131. 10.4315/0362-028X.JFP-11-058.

5. Buzby JC, Roberts T: The Economics of Enteric Infections: Human Foodborne Disease Costs. Gastroenterology. 2009, 136: 1851-1862. 10.1053/j.gastro.2009.01.074.

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