Anaerobic digestion of spoiled milk from dairy industry for biogas production – optimization of operating parameters and kinetic modeling of the pilot scale study

Abstract

Abstract Background Spoiled milk from the dairy industry was subjected to anaerobic treatment to produce biogas at 37℃ in this experiment. Parameters such as inoculum dosage, pH, Chemical Oxygen Demand (COD), and retention time were optimized in a laboratory-scale batch reactor for 90 days. Methods The anaerobic digestion of spoilt milk was carried out in a laboratory setting using a batch reactor. Then, using the recognized protocols of the APHA, the characteristics of the spoilt milk were assessed. In order to enhance the accuracy of predicting the reactor's performance, the research adopted two different models for kinetic analysis: the Stover-Kincannon model and the Grau second-order multi-component model. The reactor's improved performance, as indicated by evaluated kinetic parameters, was shown by the superior results from both of these models. Results The results attained from the reactor’s performance were then used as a reference to improve biogas production in a 100 L Anaerobic Sequential Batch Reactor (ASBR) for 45 days. The ASBR achieved a high COD removal efficiency of 92.4% and produced a maximum of 70.4 L of biogas per liter of spoiled milk, equivalent to 69.6% methane content. Conclusion The Stover-Kincannon model yielded kinetic parameters of Umax = 0.295 gCOD/L and KB = 12.87 gCOD/L, whereas the Grau second-order model presented kinetic coefficients a = 6.744 and b = 2.578. The results obtained from the two models suggest that the investigated kinetic coefficients could be improved upon to increase the reactor's capability for handling different substrates during the AD process.