Author:
Brun Emilie,Barreau Frédérick,Veronesi Giulia,Fayard Barbara,Sorieul Stéphanie,Chanéac Corinne,Carapito Christine,Rabilloud Thierry,Mabondzo Aloïse,Herlin-Boime Nathalie,Carrière Marie
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Reference68 articles.
1. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R: Applications and implications of nanotechnologies for the food sector. Food Addit Contam A 2008, 25: 241–258. 10.1080/02652030701744538
2. US-EPA: Nanomaterial case study: nanoscale titanium dioxide in water treatment and in topical sunscreen. In Book Nanomaterial case study: nanoscale titanium dioxide in water treatment and in topical sunscreen. Research Triangle Park, NC: City: National Center for Environmental Assessment-RTP division, Office of Research and Development, U.S. Environmental Protection Agency; 2010:222.
3. Weir A, Westerhoff P, Fabricius L, Hristovski K, von Goetz N: Titanium dioxide nanoparticles in food and personal care products. Environ Sci Technol 2012, 46: 2242–2250. 10.1021/es204168d
4. Chen XX, Cheng B, Yang YX, Cao A, Liu JH, Du LJ, Liu Y, Zhao Y, Wang H: Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum. Small 2012, 2012: 201201506.
5. Bergin IL, Witzmann FA: Nanoparticle toxicity by the gastrointestinal route: evidence and knowledge gaps. Int J Biomed Nanosci Nanotechnol 2013, 3: 054515.
Cited by
236 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献