Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents-Reference-Cited by-同舟云学术

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Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

Published:2014-01-09 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Su Dongxiao,Zhang Ruifen,Hou Fangli,Zhang Mingwei,Guo Jinxin,Huang Fei,Deng Yuanyuan,Wei Zhencheng

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-9.pdf

Reference32 articles.

1. Arts ICW, Hollman PCH: Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. 2005, 81 (1): 317S-325S.

2. Wolfe KL, Liu RH: Cellular Antioxidant Activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. J Agric Food Chem. 2007, 55: 8896-8907. 10.1021/jf0715166.

3. Jiang YM, Duan XW, Joyce D, Zhang ZQ, Li JR: Advances in understanding of enzymatic browning in harvested litchi fruit. Food Chem. 2004, 88 (3): 443-446. 10.1016/j.foodchem.2004.02.004.

4. Prasad KN, Yang B, Yang SY, Chen YL, Zhao MM, Ashraf M, Jiang YM: Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds. Food Chem. 2009, 116 (1): 1-7. 10.1016/j.foodchem.2009.01.079.

5. Zhao MM, Yang B, Wang JS, Li BZ, Jiang YM: Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities. Food Chem. 2006, 98 (3): 539-544. 10.1016/j.foodchem.2005.06.028.

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