Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-12-75.pdf
Reference22 articles.
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2. Molag ML, de Vries JH, Ocke MC, Dagnelie PC, van den Brandt PA, Jansen MC, van Staveren WA, van't Veer P: Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol. 2007, 166: 1468-1478. 10.1093/aje/kwm236.
3. Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM: Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev. 2004, 17: 5-22.
4. Schoenmaker M, de Craen AJ, de Meijer PH, Beekman M, Blauw GJ, Slagboom PE, Westendorp RG: Evidence of genetic enrichment for exceptional survival using a family approach: the Leiden Longevity Study. Eur J Hum Genet. 2006, 14: 79-84.
5. Feunekes GI, Van Staveren WA, De Vries JH, Burema J, Hautvast JG: Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol. Am J Clin Nutr. 1993, 58: 489-496.
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