Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health
Author:
Funder
CIFRE
Liporeg
PHC STEFANIK
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Small Animals
Link
http://link.springer.com/content/pdf/10.1186/s40813-016-0041-2
Reference84 articles.
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3. Maresca M, Fantini J. Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases. Toxicon. 2010;56:282–94.
4. CAST. Potential economic costs of mycotoxins in United States. In: Task Force Report 138. Mycotoxins: Risks in plant, animal and human systems. Ames: Council for Agricultural Science and Technology; 2003. p. 136–42.
5. Maresca M. From the gut to the brain: journey and pathophysiological effects of the food-associated mycotoxin Deoxynivalenol. Toxins. 2013;5:784–820.
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