The acute effect of time-restricted feeding (12 & 16 h) and varying exercise intensities on fat-oxidation rate in inactive young adults – a randomized control trial
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s13102-024-00959-6.pdf
Reference39 articles.
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2. Gabel K, et al. Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study. Nutrition and Healthy Aging. 2018;4(4):345–53. https://doi.org/10.3233/NHA-170036.
3. Wilkinson MJ, et al. Ten-hour time-restricted eating reduces weight, blood pressure, and atherogenic lipids in patients with metabolic syndrome. Cell Metab. 2020;31(1):92–104. https://doi.org/10.1016/j.cmet.2019.11.004.
4. Hutchison AT, Regmi P, Manoogian EN, Fleischer JG, Wittert GA, Panda S, Heilbronn LK. Time-restricted feeding improves glucose tolerance in men at risk for type 2 diabetes: a randomized crossover trial. Obesity. 2019;27(5):724–32. https://doi.org/10.1002/oby.22449.
5. Harris L, Hamilton S, Azevedo LB, Olajide J, De Brún C, Waller G, Ells L. Intermittent fasting interventions for treatment of overweight and obesity in adults: a systematic review and meta-analysis. JBI Evidence Synthesis. 2018;16(2):507–47. https://doi.org/10.11124/JBISRIR-2016-003248.
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