Traditional knowledge of wild food plants in a few Tibetan communities-Reference-Cited by-同舟云学术

Traditional knowledge of wild food plants in a few Tibetan communities

Published:2014-11-03 Issue:1 Volume:10 Page:
ISSN:1746-4269
Container-title:Journal of Ethnobiology and Ethnomedicine
language:en
Short-container-title:J Ethnobiology Ethnomedicine

Author:

Boesi Alessandro

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health(social science)

Link

https://link.springer.com/content/pdf/10.1186/1746-4269-10-75.pdf

Reference62 articles.

1. Kapstein MT: The Tibetans. 2006, Oxford: Blackwell Publishing

2. 1;A Boesi,2005

3. Boesi A: The Plant Kingdom in the Tibetan Perception of the Environment. Asiatica Ambrosiana. 2011, 3: 315-336.

4. Goldstein M: The dragon and the snow lion: the Tibet question in the 20th century. China Briefing, 1990. Edited by: Anthony JK. 1990, Boulder: Westview Press, 129-167.

5. Janes CR: The Transformations of Tibetan Medicine. Med Anthropol Q. 1995, 9: 6-39. 10.1525/maq.1995.9.1.02a00020.

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