The preceding root system drives the composition and function of the rhizosphere microbiome

Author:

Zhou Yi,Coventry David R.,Gupta Vadakattu V. S. R.,Fuentes David,Merchant Andrew,Kaiser Brent N.,Li Jishun,Wei Yanli,Liu Huan,Wang Yayu,Gan Shuheng,Denton Matthew D.

Abstract

Abstract Background The soil environment is responsible for sustaining most terrestrial plant life, yet we know surprisingly little about the important functions carried out by diverse microbial communities in soil. Soil microbes that inhabit the channels of decaying root systems, the detritusphere, are likely to be essential for plant growth and health, as these channels are the preferred locations of new root growth. Understanding the microbial metagenome of the detritusphere, and how it responds to agricultural management such as crop rotations and soil tillage, is vital for improving global food production. Results This study establishes an in-depth soil microbial gene catalogue based on the living-decaying rhizosphere niches in a cropping soil. The detritusphere microbiome regulates the composition and function of the rhizosphere microbiome to a greater extent than plant type: rhizosphere microbiomes of wheat and chickpea were homogenous (65–87% similarity) in the presence of decaying root (DR) systems but were heterogeneous (3–24% similarity) where DR was disrupted by tillage. When the microbiomes of the rhizosphere and the detritusphere interact in the presence of DR, there is significant degradation of plant root exudates by the rhizosphere microbiome, and genes associated with membrane transporters, carbohydrate and amino acid metabolism are enriched. Conclusions The study describes the diversity and functional capacity of a high-quality soil microbial metagenome. The results demonstrate the contribution of the detritusphere microbiome in determining the metagenome of developing root systems. Modifications in root microbial function through soil management can ultimately govern plant health, productivity and food security.

Funder

Australian Centre for International Agricultural Research

Australian Research Council

Grains Research and Development Corporation

International Technology Cooperation Project from Shandong Academy of Sciences

University of Adelaide

Department of Trade, Tourism and Investment of the South Australian Government

Waite Research Institute

Publisher

Springer Science and Business Media LLC

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