Preserving the quality of life: nutrition in the ICU
Author:
Funder
Fresenius Kabi
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13054-019-2415-8.pdf
Reference37 articles.
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3. Muscedere J, Waters B, Varambally A, Bagshaw SM, Boyd G, Maslove D, et al. The impact of frailty on intensive care unit outcomes: a systematic review and meta-analysis. Intensive Care Med. 2017;43:1105–23.
4. Kaukonen KM, Bailey M, Suzuki S, Pilcher D, Bellomo R. Mortality related to severe sepsis and septic shock among critically ill patients in Australia and New Zealand, 2000-2012. JAMA. 2014;311:1308–16.
5. Singer P, Reitham Blaser A, Berger MM, et al. ESPEN Guidelines: nutrition in the ICU. Clin Nutr. 2018;38:48–79.
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