Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study
Author:
Funder
Food Standards Agency (GB)
Publisher
Wiley
Subject
Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13601-016-0089-8
Reference53 articles.
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2. Mackenzie H, Roberts G, Van LD, Dean T. A new quality of life scale for teenagers with food hypersensitivity. Pediatr Allergy Immunol. 2012;23(5):404–11.
3. Voordouw J, Fox M, Cornelisse J, Antonides G, Mugford M, Frewer L. Household costs associated with food allergy: an exploratory study. British Food Journal. 2010;112(11):1205–15.
4. Sladkevicius E, Nagy E, Lack G, Guest JF. Resource implications and budget impact of managing cow milk allergy in the UK. J Med Econ. 2010;13(1):119–28.
5. Nwaru BI, Hickstein L, Panesar SS, Muraro A, Werfel T, Cardona V, et al. The epidemiology of food allergy in Europe: a systematic review and meta-analysis. Allergy. 2014 (in press).
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