DESIGN AND IMPLEMENTATION OF A SERVICE ROBOT FOR A RESTAURANT-Reference-Cited by-同舟云学术

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DESIGN AND IMPLEMENTATION OF A SERVICE ROBOT FOR A RESTAURANT

Published:2006 Issue:4 Volume:21 Page:
ISSN:1925-7090
Container-title:International Journal of Robotics and Automation
language:en
Short-container-title:

Author:

Acosta L.,González E.J.,Rodríguez J.N.,Hamilton A.F.,Méndez J.A.,Hernéndez S.,Sigut M.,Marichal G.N.

Publisher

ACTA Press

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identifying the Focus of Attention in Human-Robot Conversational Groups;International Conference on Human-Agent Interaction;2023-12-04

2. Exploring robot service quality priorities for different levels of intimacy with service;Service Business;2023-10-25

3. A Theoretical Approach to Designing Interactive Robots, Using Restaurant Assistants as an Example;2023 20th International Conference on Ubiquitous Robots (UR);2023-06-25

4. Predicting Positions of People in Human-Robot Conversational Groups;2022 17th ACM/IEEE International Conference on Human-Robot Interaction (HRI);2022-03-07

5. Service Robots in Catering Applications: A Review and Future Challenges;Electronics;2020-12-30

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