Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences-Reference-Cited by-同舟云学术

Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences

Published:2021 Issue:12 Volume:70 Page:1693-1706
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Urugo Markos Makiso¹,Teka Tilahun A.¹,Teshome Paulos Getachew²,Tringo Tadele Tuba³

Affiliation:

1. Department of Post Harvest Management, College of Agriculture and Veterinary Medicine

2. Center for Food Science and Nutrition, College of Natural Sciences

3. Department of Food Technology and Process Engineering, College of Engineering and Technology, Arbaminch University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/12/70_ess21160/_pdf

Reference63 articles.

1. 1) Absalome, M.A.; Massara, C.-C.; Alexandre, A.A.; Gervais, K.; Chantal, G.G.-A. et al. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 178, 81-95 (2020).

2. 2) Gesteiro, E.; Guijarro, L.; Sanchez-Muniz, F.J.; Vidal-Carou, C.M.; Troncoso, A. et al. Palm oil on the edge: Review. Nutrients 11, 2008 (2019).

3. 3) Sheil, D.; Casson, A.; Meijaard, E.; van Nordwijk, M.: Gaskell, J. et al. The impacts and opportunities of oil palm in Southeast Asia: What do we know and what do we need to know? Occasional paper no. 51. CIFOR, Bogor, Indonesia (2009).

4. 4) Ismail, M.A.; Alsalahi, M.U.; Imam, D.J.; Ooi, H.; Khaza’ai, M.A. et al. Safety and neuroprotective efficacy of palm oil and tocotrienol-rich fraction from palm oil: A systematic review. Nutrients 12, 521 (2020).

5. 5) Statista. Consumption of vegetable oils worldwide from 2017/18 to 2019/2020, by oil type (in million metric tons) (2021). Available at https://www.statista.com/statistics/263937/vegetable-oils-global-consumption/

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