Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose Diet-Reference-Cited by-同舟云学术

Effects of Dietary Supplementation with Myo-inositol on Hepatic Expression of Glycolytic and Fructolytic Enzyme Genes in Rats Fed a High-sucrose Diet

Published:2021 Issue:5 Volume:70 Page:697-702
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hibi Mayu¹,Sugiura Sakura²,Nakagawa Tomoyuki¹²,Hayakawa Takashi¹²,Shimada Masaya¹²

Affiliation:

1. Division of Life Science for Food, Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University

2. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/5/70_ess20340/_pdf

Reference19 articles.

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2. 2) Fardet, A.; Chardigny, J.M. Plant-based foods as a source of lipotropes for human nutrition: a survey of in vivo studies. Crit. Rev. Food. Sci. Nutr. 53, 535-590 (2013).

3. 3) Beach, D.C.; Flick, P.K. Early effect of myo-inositol deficiency on fatty acid synthetic enzymes of rat liver. Biochim. Biophys. Acta 711, 452-459 (1982).

4. 4) Katayama, T. Effect of dietary addition of myo-inositol on lipid metabolism in rats fed sucrose or corn starch. Nutr. Res. 14, 699-706 (1994).

5. 5) Katayama, T. Effects of dietary myo-inositol or phytic acid on hepatic concentrations of lipids and hepatic activities of lipogenic enzymes in rats fed on corn starch or sucrose. Nutr. Res. 17, 721-728 (1997).