Author:
Fukasawa Ryo,Kanda Ayato,Hara Setsuko
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference33 articles.
1. 1. Ogiwara, T.; Koshikesshou, H. Domyaku Kouka. Medical Review Co. Ltd. p.131 (2005).
2. 2. Kajimoto, G.; Yamashita, S.; Shibahara, A.; Yoshida, H. Kousankazai no Riron to Jissai, Fragrance Journal Co. Ltd. p. 42 (1984).
3. 3. Kajimoto, G. On the antioxidative components and antiseptic components in tea. Part 1. Antioxidant action and antiseptic action of materials extracted with alcohol and water from tea. J. Food sci. Technol. 10, 1-3 (1963).
4. 4. Kajimoto, G. On the antioxidative components and antiseptic components in tea. Part 2. Reference of antioxidantive components and antiseptic components contained in tea by paperchromatography. J. Food Sci. Technol. 10, 3-5 (1963).
5. 5. Kajimoto, G. On the antioxidative components and antiseptic components in tea. Part 3. The synergistic action of caffein to catechin components. J. Food Sci. Technol. 10, 365-368 (1963).
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献