1. Department of Physiology, Gifu University Graduate School of Medicine, Gifu, Japan
2. Preemptive Food Research Center (PFRC), Gifu University Institute for Advanced Study, Gifu, Japan
3. Laboratory of Animal Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan
4. Department of Otolaryngology and Head and Neck Surgery, Graduate School of Medicine, University of Tokyo, Tokyo, Japan