1. Host-Microbe Interactomics, Animal Sciences, Wageningen University, Wageningen, The Netherlands;
2. Nutrition-Gut-Brain Interactions Research Centre, School of Medicine and Health, Örebro University, Örebro, Sweden;
3. Centre Daniel Carasso, Danone Research, Palaiseau, France;
4. Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, Whitechapel, London, United Kingdom;
5. Division of Gastroenterology-Hepatology, Department of Internal Medicine, University Hospital Maastricht, Maastricht University Medical Centre, Maastricht, The Netherlands;
6. Louvain Drug Research Institute, WELBIO (Walloon Excellence in Life Sciences and BIOtechnology), Metabolism and Nutrition Research Group, Université Catholique de Louvain, Brussels, Belgium;
7. Neuro-Gastroenterology and Nutrition Group, Institut National de la Recherche Agronomique, Toulouse, France;
8. Danone, Paris, France;
9. Laboratory of Microbiology, Wageningen UR, Wageningen, The Netherlands;
10. Institute of Nutritional Science, Nestlé Research Center, Lausanne, Switzerland; and
11. FrieslandCampina, Amersfoort, The Netherlands