Use of formic acid to control vibriosis in shrimp aquaculture

Author:

Adams Derek,Boopathy Raj

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,Genetics,Molecular Biology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference22 articles.

1. Anonymous. 1999. Laboratory Methods for the Diagnosis of Epidemic Dysentery and Cholera, pp. 62–72. Centers for Disease Control and Prevention. Atlanta, Georgia, USA.

2. Brock J.A. & LeaMaster B. 1992. A look at the principal bacterial, fungal and parasitic diseases of farmed shrimp, pp. 212–226. In: Wyban J. (ed.) Proceedings of the Special Session on Shrimp Farming. World Aquaculture Society, Baton Rouge, LA, USA.

3. Chaveerach P., Keuzenkamp D.A., Urlings H.A.P., Lipman L.J.A. & van Knapen F. 2002. In vitro study on the effect of organic acids on Campylobacter jenuni/coli populations in mixtures of water and feed. Poultry Sci. 81: 621–628.

4. Doyle M.P., Beuchat L.R. & Montville T.J. 2001. Food Microbiology: Fundamentals and Frontiers. American Society for Microbiology, Washington, D.C., 872 pp.

5. Franco L.D., Fondevila M., Lobera M.B. & Castrillo C. 2005. Effect of combinations of organic acids in weaned pig diets on microbial species of digestive tract contents and their response on digestibility. J. Anim. Physiol. Anim. Nutr. 89: 88–93.

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