Can Changes in Starch Content and Peroxidase Activity Be Used as Rooting Phase Markers for Rhododendron Leaf Bud Cuttings?

Author:

Megre Dace,Dokane Kristine,Kondratovics Uldis

Publisher

Walter de Gruyter GmbH

Subject

Plant Science

Reference32 articles.

1. Peroxidases, compartimentation cellulaire et enracinement in vitro de pousses de;A. Aghmir;Rhododendron catawbiense Michaux cv. album. Archives Internationales de Physiologie et de Biochimie,1991

2. Molecular physiology of adventitious root formation in Petunia hybrida cuttings: involvement of wound response and primary metabolism;A. Ahkami;New Phytologist,2009

3. Changes of morphogenic competence in mature Pinus sylvestris L. buds in vitro;U. Andersone;Annals of Botany,2002

4. Effect of environmental factors on the propagation of deciduous azalea by cuttings. II. Influence of an extended growth period on budbreak, overwinter survival and carbohydrate levels of rooted cuttings;I. Apine;Acta Universitatis Latviensis,2005

5. Peroxidase and polyamine activity during the in vitro rooting of Berberis buxifolia;M. Arena;New Zealand Journal of Botany,2003

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