Flavor-release food and beverage packaging
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/H88510360P4R12V3.pdf
Reference18 articles.
1. Background ofthe AROMA-Can;Anon,2011
2. New cigarette brands with flavors that appeal to youth: tobacco marketing strategies;Carpenter;Health Affairs,2005
3. On the applicability of FT-IR spectroscopy to test aroma transport properties in polymer films;Cava;Polymer Testing,2004
4. Testing limonene diffusion through food contact polyethylene by FT-IR spectroscopy: film thickness, permeant concentration and outer medium effects;Cava;Polymer Testing,2005
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1. Emerging role of nanomaterials in storage and packaging of agricultural products;Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management;2023
2. Emitters of Flavours, Colorants and Other Food Ingredients;Food Bioactive Ingredients;2022
3. Critical review of controlled release packaging to improve food safety and quality;Critical Reviews in Food Science and Nutrition;2018-04-24
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