Expression Profiles of Genes Involved in Lignan Synthesis in Developing Flax Seeds
Author:
Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1022795424700443.pdf
Reference30 articles.
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2. Fombuena, V., Petrucci, R., Dominici, F., et al., Maleinized linseed oil as epoxy resin hardener for composites with high bio content obtained from linen byproducts, Polymers, 2019, vol. 11. https://doi.org/10.3390/polym11020301
3. Corino, C., Rossi, R., Cannata, S., et al., Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis, Meat Sci., 2014, vol. 98, pp. 679—688. https://doi.org/10.1016/j.meatsci.2014.06.041
4. Singh, K.K., Mridula, D., Rehal, J., et al., Flaxseed: a potential source of food, feed and fiber, Crit. Rev. Food Sci. Nutr., 2011, vol. 51. https://doi.org/10.1080/10408390903537241
5. Akter, Y., Junaid, M., Afrose, S.S., et al., A comprehensive review on Linum usitatissimum medicinal plant: its phytochemistry, pharmacology, and ethnomedicinal uses, Mini Rev. Med. Chem., 2021, vol. 21, pp. 2801—2834. https://doi.org/10.2174/1389557521666210203153436
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