N-Glycosylation of Plant Proteins
Author:
Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1021443724604555.pdf
Reference102 articles.
1. Hashiguchi, A., Komatsu, S. Impact of post-translational modifications of crop proteins under abiotic stress, Proteomes, 2016, vol. 4, p. 42. https://doi.org/10.3390/proteomes4040042
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3. Muleya, V., Lois, L.M., Chahtane, H., Thomas, L., Chiapello, M., and Marondedze, C., (De)activation (ir)reversibly or degradation: Dynamics of post-translational protein modifications in plants, Life, 2022, vol. 12, p. 324. https://doi.org/10.3390/life12020324
4. Nguema-Ona, E., Vicre-Gibouin, M., Gotte, M., Plancot, B., Lerouge, P., Bardor, M., and Driouich, A., Cell wall O-glycoproteins and N-glycoproteins: Aspects of biosynthesis and function, Front. Plant Sci., 2014, vol. 5, p. 499. https://doi.org/10.3389/fpls.2014.00499
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