Author:
Sharipova R. R.,Garifullin B. F.,Andreeva O. V.,Strobykina I. Yu.,Bazanova O. B.,Kataev V. E.
Reference23 articles.
1. Stevia: The genus Stevia, Kinghorn, A.D., Ed., London: Taylor & Francis, 2002.
2. Brahmachari, G., Mandal, L.C., Roy, R., Mondal, S., and Brahmachari, A.K., Arch. Pharm. Chem. Life Sci., 2011, vol. 1, p. 5. DOI:10.1002/ardp.201000181.
3. Kataev, V.E., Khaibullin, R.N., Sharipova, R.R., and Strobykina, I.Yu., Rev. J. Chem., 2011, vol. 1, no. 2, p. 93. DOI: 10.1134/S2079978011010043.
4. Wood, H.B., Allerton, R., Diehl, H.W., and Fletcher, H.G., J. Org. Chem., 1955, vol. 20, no. 8, p. 875. DOI: 10.1021/jo01125a012.
5. DuBois, G.E., Bunes, L.A., Dietrich, P.S., and Stephenson, R.A., Agric. Food Chem., 1984, vol. 32, no. 6, p. 1321. DOI: 10.1021/jf00126a026.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献