Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261722100885.pdf
Reference77 articles.
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2. Assad, M.M., Pourahmad, R., and Moazami, N., Use of isolated kefir starter cultures in kefir production, World J. Microbiol. Biotechnol., 2000, vol. 16, pp. 541–543.
3. Aziza, M. and Amrane, A., Diauxic growth of Geotrichum candidum and Penicillium camembertii on amino acids and glucose, Braz. J. Chem. Engin., 2012, vol. 29, pp. 203–210.
4. Bornstein, S.R., Rubino, F., Khunti, K., Mingrone, G., Hopkins, D., Birkenfeld, A.L., Boehm, B., Amiel, S., Holt, R.I., Skyler, J.S., DeVries, J.H., Re-nard , E., Eckel, R.H., Zimmet, P., Alberti, K.G. et al., Practical recommendations for the management of diabetes in patients with COVID-19, Lancet. Diabetes Endocrinol. Published online April 23, 2020.
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