Author:
Deineka V. I.,Oleinits E. Yu.,Blinova I. P.,Deineka L. A.
Reference27 articles.
1. Bordonaba, J.G., Crespo, P., and Terry, L.A., Food Chem., 2011, vol. 129, p. 1265.
2. Yabre, M., Ferey, L., Some, I.T., and Gaudin, K., Molecules, 2018, vol. 23, p. 1065.
3. Pina, F., Oliveira, J., and de Freitas, V., Tetrahedron, 2015, vol. 71, p. 3107.
4. Mozetic, B., Trebse, P., and Hribar, J., Food Technol. Biotechnol., 2002, vol. 40, p. 207.
5. Koh, K., Youn, J.E., and Kim, H.-S., J. Food Sci. Technol., 2014, vol. 51, p. 377.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献