1. Buchanan, F.C., Futzsimmons, C.J., Van Kessel, A.G., et al., Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels, Genet. Sel. Evol., 2002, vol. 34, pp. 105–116.
2. Casas, E., White, S.N., Shackelford, S.D., et al., Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle, Anim. Sci., 2007, vol. 85, pp. 2807–2814.
3. Corva, P.M., Macedo, G.V.F., Soria, L.A., et al., Effect of leptin gene polymorphisms on growth, slaughter and meat quality traits of grazing Brangus steers, Genet. Mol. Res, 2009, vol. 8, no. 1, pp. 105–116.
4. De, S., MacNeil, M.D., Wu, X.L., et al., Detection of quantitative trait loci for marbling and backfat in wagyu × limousin F 2 crosses using a candidate gene approach, Amer. Soc. Anim. Sci., 2004, vol. 55, pp. 95–98.
5. Dybus, A., Grzesiak, W., Kamieniecki, H., et al., Association of genetic variants of bovine prolactin with milk production traits of Black-and-White and Jersey Cattle, Arch. Tierz., 2005, vol. 48, no. 2, pp. 149–156.