Secondary Hypogonadism due to Excessive Ingestion of Isoflavone in a Man
Author:
Affiliation:
1. Division of Diabetes, Metabolism and Endocrinology, Showa University Fujigaoka Hospital, Japan
Publisher
Japanese Society of Internal Medicine
Subject
General Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/internalmedicine/61/19/61_8578-21/_pdf
Reference23 articles.
1. 1. Pabich M, Materska M. Biological effect of soy isoflavones in the prevention of civilization diseases. Nutrients 11: 1660, 2019.
2. 2. Jayagopal V, Albertazzi P, Kilpatrick ES, et al. Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 25: 1709-1714, 2002.
3. 3. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med 333: 276-282, 1995.
4. 4. Ramdath DD, Padhi EM, Sarfaraz S, Renwick S, Duncan AM. Beyond the cholesterol-lowering effect of soy protein: a review of the effects of dietary soy and its constituents on risk factors for cardiovascular disease. Nutrients 9: 324, 2017.
5. 5. Chen M, Rao Y, Zheng Y, et al. Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies. PLOS ONE 9: e89288, 2014.
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