Cholesterol studies I. The cholesterol content of foods-Reference-Cited by-同舟云学术

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Cholesterol studies I. The cholesterol content of foods

Published:1952-01 Issue:2 Volume:4 Page:115-121
ISSN:0036-5513
Container-title:Scandinavian Journal of Clinical and Laboratory Investigation
language:en
Short-container-title:Scandinavian Journal of Clinical and Laboratory Investigation

Author:

Pihl A.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/00365515209060646

Reference13 articles.

1. THE DETERMINATION OF CHOLESTEROL IN BLOOD

2. Food composition tables for international use. Food and Agriculture Organization of the United Nations June 6th, 1949

3. Diet, Serum Cholesterol and Coronary Artery Disease

4. The Relation in Man between Cholesterol Levels in the Diet and in the Blood

5. DETERMINATION OF FREE AND TOTAL CHOLESTEROL BY DIRECT CHLOROFORM EXTRACTION

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