Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,Biochemistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/00498259209046624
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