Regional Differences in End-Stage Renal Disease and Amount of Protein Intake in Japan-Reference-Cited by-同舟云学术

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Regional Differences in End-Stage Renal Disease and Amount of Protein Intake in Japan

Published:2007-03 Issue:2 Volume:17 Page:118-125
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Motokawa Masahiro,Fukuda Michio,Muramatsu Wataru,Sengo Kinya,Kato Nobuo,Usami Takeshi,Yoshida Atsuhiro,Kimura Genjiro

Publisher

Elsevier BV

Subject

Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Regional variations in the incidence of end-stage renal failure in Japan;Usami;JAMA,2000

2. Regional variation in end-stage renal disease;Usami;Curr Opin Nephrol Hypertens,2002

3. Maps of end-stage renal disease and amounts of angiotensin-converting enzyme inhibitors prescribed in Japan;Usami;Kidney Int,2003

4. Different regional dynamics of end-stage renal disease in Japan by different causes;Kato;Nephrology,2005

5. Renoprotective action of statin estimated from mapping renal failure in Japan;Usami;Kidney Int,2004

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1. Nutrient quality in dietary therapy for diabetes and diabetic kidney disease;Journal of Diabetes Investigation;2024-04-09

2. Impact of dietary habits on renal function in Saku, a rural Japanese town: a cohort study;Clinical and Experimental Nephrology;2024-03-12

3. Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA);European Journal of Nutrition;2021-05-07

4. Red Meat Intake and Risk of ESRD;Journal of the American Society of Nephrology;2016-07-14

5. Low birth weight and end-stage renal disease: demographic analysis by region in Japan;Clinical and Experimental Nephrology;2012-02-03

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