Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study-Reference-Cited by-同舟云学术

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Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study

Published:2024-08 Issue: Volume: Page:
ISSN:1051-2276
Container-title:Journal of Renal Nutrition
language:en
Short-container-title:Journal of Renal Nutrition

Author:

Kobayashi Seiji,Amano Hoichi,Terawaki Hiroyuki^ORCID,Kawaguchi Yoshindo

Publisher

Elsevier BV

Reference43 articles.

1. Salt reduction to prevent hypertension and cardiovascular disease: JACC state-of-the-art review;He;J Am Coll Cardiol,2020

2. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies;Strazzullo;BMJ,2009

3. Self-reported frequency of adding salt to food and risk of incident chronic kidney disease;Tang;JAMA Netw Open,2023

4. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants;Lancet,2021

5. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Lancet,2019

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