KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Author:

Ikizler T. Alp,Burrowes Jerrilynn D.,Byham-Gray Laura D.,Campbell Katrina L.,Carrero Juan-Jesus,Chan Winnie,Fouque Denis,Friedman Allon N.,Ghaddar Sana,Goldstein-Fuchs D. Jordi,Kaysen George A.,Kopple Joel D.,Teta Daniel,Yee-Moon Wang Angela,Cuppari Lilian

Publisher

Elsevier BV

Subject

Nephrology

Reference529 articles.

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3. GRADE Workgroup; Schunemann H, Brozek J, Guyatt G, Oxman A, eds. GRADE Handbook for Grading Quality of Evidence and Strength of Recommendations. 2013. https://gradepro.org/404.html. Accessed May 24, 2020.

4. Pros and cons of body mass index as a nutritional and risk assessment tool in dialysis patients;Carrero;Semin Dial,2015

5. Nutritional assessment in chronic kidney disease;Chumlea,2008

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