Affiliation:
1. Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina (UCA), Av. Alicia Moreau de Justo 1300 (C1107AAZ). C.A.B.A. Buenos Aires, Argentina
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
Reference75 articles.
1. Leal M , Quagliano ML , Sanchez Rico A. . Estudio panorámico de vigilancia tecnològica e inteligencia competitiva: alimentos funcionales.lst ed. - Buenos Aires: Ministerio de Ciencia, Tecnologia e Innovacion Productiva 2016. Digitalbook, online ISBN 978-987-1632-64. Available from: www.mincyt.gob.ar
2. Innovation trends in the food industry: The case of functional foods;Bigliardi;Trends in Food Science & Technology,2013
3. Multi-radical (ORACMR5) antioxidant capacity of selected berries and effects of food processing;Prior;Journal of Berry Research,2016
4. Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food -areview;Sidor;Journal of functional foods,2015
5. Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia;Kent;European Journal of Nutrition,2017
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献