Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids-Reference-Cited by-同舟云学术

Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids

Published:2022 Issue:3 Volume:24 Page:1049-1066
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Liu Yi¹^ORCID,Dave Deepika¹^ORCID

Affiliation:

1. Centre for Aquaculture and Seafood Development, Fisheries and Marine Institute of Memorial University of Newfoundland, St. John's, NL A1B 4L6 Canada

Abstract

A comprehensive summary of recent research progress applying immobilization technology in sustainable development of marine biomass to value-added products.

Funder

Memorial University of Newfoundland

Ocean Frontier Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/GC/D1GC03127A

Reference90 articles.

1. Functional Roles of Fatty Acids and Their Effects on Human Health

2. Very long-chain n-3 fatty acids and human health: fact, fiction and the future