Dairy intake and risk of type 2 diabetes: results of a large prospective cohort-Reference-Cited by-全球学者库

Dairy intake and risk of type 2 diabetes: results of a large prospective cohort

Published:2023 Issue:21 Volume:14 Page:9695-9706
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Shunming¹,Meng Ge²³⁴,Zhang Qing⁵,Liu Li⁵,Wu Hongmei³,Gu Yeqing⁶,Wang Xuena³,Zhang Juanjuan³,Sun Shaomei⁵,Wang Xing⁵,Zhou Ming⁵,Jia Qiyu⁵,Song Kun⁵,Borné Yan⁷,Sonestedt Emily⁷,Ma Le¹,Qi Lu⁸⁹,Niu Kaijun²³⁴⁵⁶^ORCID

Affiliation:

1. School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China

2. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China

3. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China

4. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China

5. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China

6. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China

7. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden

8. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA

9. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA

Abstract

Previous studies of primarily Western populations have consistently documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake, but an inconsistent association with milk intake.

Funder

National Health Commission of the People's Republic of China

Chinese Nutrition Society

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02023A

Reference53 articles.

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5. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses