Increased plasma trimethylamine-<i>N</i>-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population-Reference-Cited by-同舟云学术

Increased plasma trimethylamine-N-oxide levels are associated with mild cognitive impairment in high cardiovascular risk elderly population

Published:2022 Issue:19 Volume:13 Page:10013-10022
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Buawangpong Nida¹,Pinyopornpanish Kanokporn¹,Phrommintikul Arintaya²,Chindapan Nathamol³^ORCID,Devahastin Sakamon⁴⁵^ORCID,Chattipakorn Nipon⁶⁷⁸,Chattipakorn Siriporn C.⁶⁸⁹^ORCID

Affiliation:

1. Department of Family Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand 50200

2. Division of Cardiology, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand 50200

3. Department of Food Technology, Faculty of Science, Siam University, Bangkok, Thailand 10160

4. Advanced Food Processsing Rsesearch Laboratory, Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Bangkok, Thailand 10140

5. The Academy of Science, The Royal Society of Thailand, Dusit, Bangkok, Thailand 10300

6. Neurophysiology Unit, Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand 50200

7. Cardiac Electrophysiology Unit, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand 50200

8. Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand 50200

9. Department of Oral Biology and Diagnostic Sciences, Faculty of Dentistry, Chiang Mai University, Chiang Mai, Thailand 50200

Abstract

Plasma TMAO increased in patients with CV risk who had mild cognitive impairment. TMAO may serve as a potential biomarker for the early stages of cognitive impairment in patients with CV risk, and for MCI in patients with CV risk.

Funder

Ministry of Higher Education, Science, Research and Innovation, Thailand

Chiang Mai University

Thailand Research Fund

National Research Council of Thailand

National Science and Technology Development Agency

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02021A

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5. Racial Differences in Cardiovascular Biomarkers in the General Population