1. Food Functionality Research Division, Korea Food Research Institute, Wanju, 55364, Republic of Korea
2. Division of Food Biotechnology, University of Science & Technology, Daejeon 34113, Republic of Korea
3. Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea
4. Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Gyeonggi, Republic of Korea