Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties-Reference-Cited by-同舟云学术

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Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties

Published:2019 Issue:4 Volume:10 Page:1797-1807
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Colombo Francesca¹²³⁴^ORCID,Di Lorenzo Chiara¹²³⁴^ORCID,Regazzoni Luca⁵²³⁴^ORCID,Fumagalli Marco¹²³⁴^ORCID,Sangiovanni Enrico¹²³⁴^ORCID,Peres de Sousa Luís⁶⁷⁸,Bavaresco Luigi⁹¹⁰¹¹⁴^ORCID,Tomasi Diego¹²¹³⁴^ORCID,Bosso Antonella¹⁴¹⁵⁴^ORCID,Aldini Giancarlo⁵²³⁴^ORCID,Restani Patrizia¹²³⁴^ORCID,Dell'Agli Mario¹²³⁴^ORCID

Affiliation:

1. Dipartimento di Scienze Farmacologiche e Biomolecolari

2. Università degli Studi di Milano

3. Milan

4. Italy

5. Dipartimento di Scienze Farmaceutiche

6. Instituto Politecnico de Beja

7. Beja

8. Portugal

9. Dipartimento di Scienze delle Produzioni Vegetali Sostenibili

10. Università Cattolica del Sacro Cuore

11. Piacenza

12. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria – Centro di ricerca per la viticoltura

13. Conegliano Veneto

14. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria – Centro di Ricerca per l'Enologia

15. Asti

Abstract

Fresh grapes contain phenolic compounds that have shown to exert antioxidant and anti-inflammatory activities at gastric level.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02175A

Reference24 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Metabolic Syndrome and Inflammation: A Critical Review ofIn Vitroand Clinical Approaches for Benefit Assessment of Plant Food Supplements

3. The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves

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