In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates
Author:
Affiliation:
1. Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, N-1431 Ås, Norway
2. Department of Chemistry, University of Oslo, Oslo, Norway
Abstract
Funder
Norges Forskningsråd
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01214C
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1. Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
2. Current trends and perspectives of bioactive peptides
3. Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review
4. An Integrated Strategy for Assessing the Metabolic Stability and Biotransformation of Macrocyclic Peptides in Drug Discovery toward Oral Delivery
5. Challenges of peptide and protein drug delivery by oral route: Current strategies to improve the bioavailability
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