Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level <i>via</i> gut microbiota remodeling in Taiwan's community-dwelling elderly-Reference-Cited by-全球学者库

Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan's community-dwelling elderly

Published:2023 Issue:20 Volume:14 Page:9407-9418
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chang Shy-Shin¹²,Chen Li-Han³⁴^ORCID,Huang Kuo-Chin⁵⁶^ORCID,Huang Shu-Wei⁷^ORCID,Chang Chun-Chao⁸⁹¹⁰,Liao Kai-Wei¹¹,Hu En-Chi¹²,Chen Yu-Pin⁷¹³,Chen Yi-Wen¹²,Hsu Po-Chi¹²,Huang Hui-Yu¹⁰¹²¹⁴

Affiliation:

1. Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan

2. Department of Family Medicine, Taipei Medical University Hospital, Taipei, Taiwan

3. Institute of Fisheries Science, College of Life Science, National Taiwan University, Taipei, Taiwan

4. Department of Life Science, College of Life Science, National Taiwan University, Taipei, Taiwan

5. Department of Family Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan

6. Department of Family Medicine, National Taiwan University Hospital, Taipei, Taiwan

7. Department of Orthopedics, Wan Fang Hospital, Taipei Medical University, Taipei, Taiwan

8. Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taipei Medical University Hospital, Taipei, Taiwan

9. Division of Gastroenterology and Hepatology, Department of Internal Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan

10. TMU Research Center for Digestive Medicine, Taipei Medical University, Taipei 110, Taiwan

11. School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan

12. Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei, Taiwan

13. Department of Orthopedics, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan

14. Neuroscience Research Center, Taipei Medical University, Taipei 110, Taiwan

Abstract

A ten-week intervention with a Black Soybean Koji product improves muscle loss through the regulation of gut microbiota in elderly individuals with early sarcopenia.

Funder

National Science and Technology Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02766J

Reference43 articles.

1. Skeletal muscle atrophy during short-term disuse: Implications for age-related sarcopenia

2. A Narrative Review of Gut-Muscle Axis and Sarcopenia: The Potential Role of Gut Microbiota