Fructose controlled ionophoric activity of a cholate–boronic acid

Author:

Brown James R. D.123,Pintre Inmaculada C.123,Webb Simon J.123

Affiliation:

1. Manchester Institute of Biotechnology (MIB) and School of Chemistry

2. University of Manchester

3. Manchester M1 7DN, UK

Abstract

The transport of Na+ through phospholipid bilayers by Wulff-type boronic acids at pH 8.2 is reported. Concentrations of fructose greater than 5 mM strongly inhibited ionophoric activity.

Funder

Engineering and Physical Sciences Research Council

European Commission Directorate-General for Research and Innovation

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

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