Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin-Reference-Cited by-同舟云学术

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Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

Published:2009 Issue:3 Volume:5 Page:538-550
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Macierzanka Adam,Sancho Ana I.,Mills E. N. Clare,Rigby Neil M.,Mackie Alan R.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2009/SM/B811233A

Reference36 articles.

1. Bovine milk allergenicity

2. Assessment of the potential allergenicity of a Milk Basic Protein fraction

3. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

4. Nutritional and Functional Characteristics of Whey Proteins in Food Products

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