l-Arginine/l-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds-Reference-Cited by-同舟云学术

l-Arginine/l-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds

Published:2020 Issue:5 Volume:11 Page:4638-4647
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Du Zhiyang¹²³⁴⁵,Liu Jingbo¹²³⁴⁵,Zhang Hui¹²³⁴⁵^ORCID,Chen Yuelin¹²³⁴⁵,Wu Xinling¹²³⁴⁵,Zhang Yanqun¹²³⁴⁵,Li Xinyu¹²³⁴⁵,Zhang Ting¹²³⁴⁵^ORCID,Xiao Hang⁶⁷⁸⁹^ORCID,Liu Boqun¹²³⁴⁵^ORCID

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food

2. Jilin University

3. Changchun 130062

4. People's Republic of China

5. College of Food Science and Engineering

6. Department of Food Science

7. University of Massachusetts

8. Amherst

9. USA

Abstract

This study developed novel oral delivery systems for the encapsulation, protection, and controlled release of hydrophobic and hydrophilic bioactive compounds based on l-arginine- or l-lysine-functionalized chitosan–casein nanoparticles.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Program for Jilin University Science and Technology Innovative Research Team

Jilin University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00005A

Reference41 articles.