Chromatographic, NMR and vibrational spectroscopic investigations of astaxanthin esters: application to “Astaxanthin-rich shrimp oil” obtained from processing of Nordic shrimps

Author:

Subramanian B.12345,Thibault M.-H.1234,Djaoued Y.56,Pelletier C.1234,Touaibia M.789,Tchoukanova N.1234

Affiliation:

1. Coastal Zones Research Institute

2. Volet Laboratoires & Services d'Analyses

3. Shippagan

4. Canada E8S 1J2

5. Laboratoire de Recherche en Matériaux et Micro-spectroscopies Raman et FTIR

6. Canada E8S 1P6

7. Département de Chimie et Biochimie

8. Université de Moncton

9. Canada E1A 3E9

Abstract

Synthesized astaxanthin esters were used as benchmarks for the spectroscopic studies of natural astaxanthin found in shrimp oil.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

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