Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation

Author:

Du Lei12ORCID,Zheng Yan1,Yang Yu-Hong3,Huang Yu-Jie2,Hao Yi-Ming2,Chen Chen2,Wang Bao-Zhen2,Guo Xin12,Wu Hao12ORCID,Su Guo-Hai1

Affiliation:

1. Research Center of Translational Medicine, Jinan Central Hospital, Cheeloo College of Medicine, Shandong University, No.105 Jiefang Road, Jinan, Shandong, 250013, China

2. Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, No.44 Wenhuaxi Road, Jinan, Shandong, 250012, China

3. School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No.3501 Daxue Road, Jinan, Shandong, 250353, China

Abstract

Krill oil prevents LPS-evoked acute liver injury via the inhibition of oxidative stress and inflammation.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Shandong University

Qingdao National Laboratory for Marine Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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