The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats-Reference-Cited by-同舟云学术

The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats

Published:2021 Issue:7 Volume:12 Page:3219-3232
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dille Morten J.¹²³⁴^ORCID,Baydin Tuna¹²³⁴^ORCID,Kristiansen Kåre A.¹²³⁴,Draget Kurt I.¹²³⁴^ORCID

Affiliation:

1. Department of Biotechnology and Food Science

2. Norwegian University of Science and Technology (NTNU)

3. Trondheim

4. Norway

Abstract

Emulsions with smaller droplets are more rapidly lipolyzed in the intestine, resulting in increased uptake to plasma of triglycerides. However, the uptake of vitamin D₃ from the same emulsions is not significantly affected by droplet size.

Funder

Norges Teknisk-Naturvitenskapelige Universitet

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03386C

Reference56 articles.

1. Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

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4. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

5. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing

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