Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains-Reference-Cited by-同舟云学术

Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains

Published:2021 Issue:3 Volume:12 Page:1079-1086
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Guangqiang¹²³⁴⁵,Chen Xia¹²³⁴⁵,Wang Lifeng⁶⁷⁸⁹⁵,Zhao Linshen¹⁰¹¹¹²¹³,Xia Yongjun¹²³⁴⁵,Ai Lianzhong¹²³⁴⁵^ORCID

Affiliation:

1. Shanghai Engineering Research Center of Food Microbiology

2. School of Medical Instrument and Food Engineering

3. University of Shanghai for Science and Technology

4. Shanghai 200093

5. China

6. College of Food Science and Engineering

7. Collaborative Innovation Center for Modern Grain Circulation and Safety

8. Nanjing University of Finance and Economics

9. Nanjing 210023

10. Hebei Inatural Biotech Co.

11. Ltd

12. Shijiazhuang

13. PR China

Abstract

It has been reported that Lactobacillus can remove cholesterol and thus might play an important role in lowering cholesterol in humans, but the underlying mechanism is still controversial.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02073G

Reference31 articles.

1. Atherosclerotic cardiovascular disease risks in chronic hemodialysis patients

2. Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity

3. Role and classification of cholesterol-lowering functional foods

4. Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

5. Hypocholesterolaemic action of Lactobacillus casei F0822 in rats fed a cholesterol-enriched diet

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic;Food Research International;2024-11

2. Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight;Food Bioscience;2024-08

3. Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01;Applied Sciences;2024-07-23

4. Spiral valve intestinal barrier functions of juvenile Siberian sturgeon (Acipenser baerii) were changed by low or high-lipid diet;Aquaculture Reports;2024-06

5. Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats;Frontiers in Microbiology;2024-04-24