Affiliation:
1. College of Physics Science and Technology, Yangzhou University, Jiangsu 225009, China
Abstract
Compared with a traditional physical barrier effect formed by substantial hydrogen bonds between the OH-terminated SAM and water, a new resistance mechanism (i.e., the structure of the SAM itself) can significantly enhance the performance of resistance to protein adsorption.
Funder
National Natural Science Foundation of China
Jiangsu Science and Technology Department
Jiangsu Postdoctoral Research Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Cited by
3 articles.
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