Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study-Reference-Cited by-同舟云学术

Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study

Published:2023 Issue:3 Volume:14 Page:1750-1760
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Kyeong Jin¹,Park Soo-yeon²,Park Tae gwon²,Park Hyeon-Ju²,Kim Young-Jun²^ORCID,Kim Eun Ji³^ORCID,Shin Wonsuk⁴,Kim Anhye⁴,Yoo Hyounggyoon⁴,Kweon MinSon⁵,Jang Jihwan⁵,Choi Su-Young⁵,Kim Ji Yeon¹²^ORCID

Affiliation:

1. Department of Nano Bio Engineering, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea

2. Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea

3. Industry coupled Cooperation Center for Bio Healthcare Materials, Hallym University, Chuncheon 24252, Republic of Korea

4. Department of Clinical Pharmacology and Therapeutics, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam-si, Gyeonggi-do, Republic of Korea

5. COSMAX NS, Seongnam-si, Gyeonggi-do, Republic of Korea

Abstract

Noni fruit extract alleviates hangover caused by alcohol comsumption through increasing the activities of ADH and ALDH.

Funder

Ministry of SMEs and Startups

Ministry of Science and ICT, South Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02835B

Reference46 articles.

1. Dipeptide YA is Responsible for the Positive Effect of Oyster Hydrolysates on Alcohol Metabolism in Single Ethanol Binge Rodent Models

2. In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing

3. The Role of Alcohol Metabolism in the Pathology of Alcohol Hangover

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